About Celiaccess:
What is Celiaccess?
Celiaccess is a project that began over a year ago to assist individuals in the Celiac and Gluten-free community with locating gluten free products. While there are some online food data sources available at this time, many of these are costly, out-of-date, or confusing to read. Celiaccess is designed to make gluten information accessible and dynamic (kind of like the “Wiki” of gluten free search).
How can Celiaccess help me?
Celiaccess provides a quick way to check the gluten-free status of products. Search for the name of your favorite product and instantly see the latest “gluten free status updates” added by other members of Celiaccess.com.
What does it cost?
Celiaccess is a free service. Users are invited to sign up for a free account, which will allow them to add, edit, and comment on the site's content. There is NO FEE to join. Please read or contribute product, restaurant, or recipe information.
What is the vision for Celiaccess?
The developers of Celiaccess envision one central, no-cost website that will list countless brands and varieties of food along with gluten free status information. The site will be dynamic; users will instantly be able to provide up-to-date gluten status information on foods, restaurants, and recipes. (While the site developers would like to personally provide this information, we do not have the multiple brains required for this task at this time. We’re counting on YOU, the user to contribute your best information to the site!) Eventually the site will include complete coverage of gluten free dining options around the globe. The Community page of the site will soon give users the ability to quickly and easily network with one another.
Who are the developers?
Celiaccess is owned and operated by Trey and Lindsay Grainger, a husband and wife team. Located in Atlanta, Lindsay is a nursing student, and Trey works as a software engineer. Together Lindsay and Trey have begun this project as an effort to share their passion for health, technology, and the combination of both. We hope all members of the Celiac community, friends and families, and those with gluten intolerance will enjoy an easier life because of our work!