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Bob's Red Mill Xanthan Gum
Xanthan Gum--used to add volume and viscosity to bread and other gluten free baked goods
Bob's Red Mill Soy Lecithin Granules
Lecithin Granules (Plain Soy)--used in baking to produce a tender texture and to extend shelf life of homemade breads
Bob's Red Mill Nutritional Food Yeast
Nutritional Yeast--grown on enriched purified cane and beet molasses; has appealing cheese flavor
Bob's Red Mill Hemp Protein Powder
Hemp Protein Powder--made from hemp seeds, one of nature's best sources for plant-based protein
Bob's Red Mill Guar Gum
Guar Gum--white flour-like substance used as a thickener, binder, and volume enhancer
Bob's Red Mill Cornstarch
Cornstarch--dense powder obtained from endosperm portion of corn that is used as a thickening agent in recipes
Bob's Red Mill Baking Soda
Plain bicarbonate of soda--a top quality leavening agent
Bob's Red Mill Baking Powder
Baking Powder--contains no aluminum or gluten
Bob's Red Mill Arrowroot Starch
Arrowroot Starch--used as a thickener
Bob's Red Mill Active Dry Yeast
Refrigerated, Active Dry Yeast--same as that used by professional bakers
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